Celebrating New Year with escent
LUXEMBOURG The theme of Luxembourg New Year diner was definitely gastronomic cuisine. On the menu of Le Sud restaurant: Appetizer: Bio hard-boiled egg yolk, Parmentier emulsion and truffle bread sticks Starter: Lobster tortellini, fine pea puree and homardine sauce Main course: Veal filet mignon, homemade potato puree, roast juice Dessert: Praline/pear cluster Food is one […]